---------- Recipe via Meal-Master (tm) v8.02
  Categories: Cookies, Candies
       Yield: 6 servings
     1/2 c  Butter or oleo
     1/2 c  Brown sugar
   1 1/3 c  Sifted flour
     2/3 c  Sugar
     2/3 c  Light corn syrup
       1    6 oz pkg butterscotch pieces
     1/2 c  Chunk-styled peanut butter
       2 c  Corn flakes
   Cream oleo or butter and brown sugar. Stir in flour (mixture will be
   crunchy..will have to use your hands. Press in ungreased 13x9x2 in. baking
   pan. Bake in 350øF oven for 15 minutes. In saucepan, combine sugar and corn
   syrup; heat to boiling. Remove from heat. Add butterscotch pieces and
   peanut butter; stir till chips are melted, Stir in corn flakes. Spread over
   baked layer. Cool; cut into squares.