---------- Recipe via Meal-Master (tm) v8.02
  Categories: Cookies
       Yield: 30 servings
       2 cn DOLE Crushed Pineapple in
            -juice (8 oz ea)
     1/2 c  Margarine, softened
     1/2 c  Sugar
       1 ts Vanilla extract
       1 c  All-purpose flour
       4 ts Grated DOLE Orange peel
       1 c  DOLE Blanched Slivered
            -Almonds, toasted
       1 c  DOLE Raisins
   Drain pineapple well, pressing out excess liquid with back of spoon.
   Reserve juice for beverage.
   Beat margarine and sugar in large bowl until light and fluffy. Stir in
   drained pineapple and vanilla. Beat in flour and orange peel. Stir in
   almonds and raisins.
   Drop by heaping tablespoonfuls, 2 apart, onto ungreased cookie sheets.
   Bake in 350'F. oven 20-22 minutes until firm. Cool on wire racks.
   Makes 2 to 2 1/2 dozen cookies.