---------- Recipe via Meal-Master (tm) v8.02
  Categories: Cookies, Tex-mex, Ethnic
       Yield: 60 servings
       2 c  Sugar
     1/2 c  Milk
       4 oz Margarine
       3 c  Oats, quick cooking
       1 tb Cocoa
     1/2 c  Nuts; chopped
     1/2 c  Coconut
       1 ts Vanilla
   Put sugar, milk and margarine together in a saucepan
   and bring to a rolling boil; boil for one minutes. Mix
   together oats, cocoa, nuts or coconut, and vanilla.
   Pour the liquid over, and mix well.  Drop by spoon-
   fuls onto waxed paper.  Let set until firm.
                                           Lee Ann Moore
                                           Lubbock, TX
                                           in the
   Gustine, TX P-TC cookbook