*  Exported from  MasterCook  *
 Recipe By     : 
 Serving Size  : 65   Preparation Time :0:00
 Categories    : Cookies                          Ethnic
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/8   lb           Almonds unpeeled
    4       x            Eggwhites
    1       pn           Salt
      2/3   lb           Powdered sugar
    1       tb           Lemonjuice
    2       ts           Cinnamon
   Clean the almonds in a kitchentowel.Grind the almonds   throug a mill or
 buy already grind almonds.Whip   eggwhite with salt until stiff.Add pwd.
 sugar while   still whipping eggwhite and also add the juice of the   lemon
 by the drop while still whipping.Take 4 Tbsp.   from the mixture,cover and
 set aside.Add 1 Lb of   almonds and the cinnamon carefully under the
 eggmixturer.Sprinkle the remaining almonds on a   workingsurface.Place the
 dough in small portions on   it.(dough will brake easy).Roll out 1 thick
 and use   your Starcutter medium size.Take a cookiesheet and   cover with
 pergamentpaper or aluminumfoil.Grease with   margarine.Place the zimtsterne
 on cookiesheet and   brush with the eggmixturer you set aside earlier. Bake
 in preheated oven on the middle shelf for 25 min. at   325'. When you cut
 the zimtsterne out of the dough use   the space very good because the
 remainung dough can   not be used again,sorry.I just roll the dough in small
 balls and press them down with a fork and bake.After   baking take the
 zimtsterne carefully of the paper and   let cool on rack.Store in airtight
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