---------- Recipe via Meal-Master (tm) v8.04
  Categories: Pies, Cheese, Fruits
       Yield: 8 servings
       1    9 pastry shell; baked
       8 oz Cream cheese; softened
       1 cn Sweetened condensed milk
     1/3 c  ReaLemon Lemon Juice
       1 ts Vanilla extract
      20 oz Sliced apples; WELL DRAINED
     1/4 c  Red cinnamon candies
       6 tb Water
       2 ts Cornstarch
   In large mixer bowl, beat cheese until fluffy.
   Gradually beat in sweetened condensed milk until
   smooth. Stir in lemon juice and vanilla. Pour into
   prepared pastry shell. Arrange apple slices over
   filling. In small saucepan, over LOW heat, dissolve
   cinnamon candies in 1/4 cup water. Stir together
   remaining 2 tbs. water and cornstarch; add to cinnamon
   mixture. Cook and stir until mixture thickens and
   boils. Remove from heat; cool slightly. Drizzle over
   apples. Chill 3 hours or until set. Refrigerate