---------- Recipe via Meal-Master (tm) v8.04
  Categories: Pies
       Yield: 8 servings
       1    9-in pie shell
       5    Egg yolks
      14 oz Sweetened condensed milk
       8 tb Lime juice, or more to taste
       1 c  Whipping cream
       3 tb Confectioners' sugar
       1    Lime, Grated rind only
   PREHEAT OVEN TO 350F. Put the yolks in a large bowl
   and beat them with a whisk, just breaking them and
   mixing them well. Slowly stir in the condensed milk.
   Mixing well, stir in the lime juice. The mixture
   should be tart--if it isn't pleasantly tangy, stir in
   more lime juice. Pour the filling into the pie shell.
   Bake for about 12-to-15 minutes. Remove and cool. Whip
   the cream, slowly adding the confectioners' sugar.
   Spread over the pie and sprinkle the lime rind over.
   Serve at room temperature, but refrigerate if not
   serving within 3 hours of baking.