---------- Recipe via Meal-Master (tm) v8.04
       Title: CREAMY LEMON PIE
  Categories: Pies
       Yield: 1 servings
       1    Pastry shell or graham
            -cracker crumb crust
       3    Egg yolks
       1 cn Sweetened condensed milk,
            -NOT evaporated milk (14oz)
     1/2 c  Lemon juice
            -  Yellow food coloring (opt
            Whipped cream or topping
   Preheat oven to 325øF. In medium bowl, beat egg yolks;
   stir in sweetened condensed milk, lemon juice, and
   yellow food coloring if desired. Pour into a prepared
   pastry shell; bake 30 minutes. Cool to room
   temperature and chill. Spread with whipped cream.
   Garnish as desired. Refrigerate leftovers.