---------- Recipe via Meal-Master (tm) v8.04
       Title: MOCK KEY LIME PIE
  Categories: Pies, Pastries
       Yield: 1 servings
       1    (9 or 10-inch) Baked Pastry
            Shell or Graham Crumb Crust
       6    Egg yolks
       2 cn (14oz each) Sweetened
            Condensed milk
       1    (8oz) bottle lime juice
            Food colouring -- Yellow or
            Green -- optional
            Whipped cream
   Preheat oven to 325F. In large mixer bowl, beat egg
   yolks with sweetened condensed milk, lime juice, and
   food colouring if desired. Pour into prepared pastry
   shell; bake 40 minutes. Cool. Chill. Top with whipped
   cream. Garnish as desired. Refrigerate leftovers.
   Note: If using frozen packaged pie shell or 6oz
   packaged graham cracker crumb
   pie crust, use 1 can sweetened condensed milk, 3 egg
   yolks and 1/2 cup lime juice. Bake 30 minutes. Proceed
   as above.
   Recipe By     :