---------- Recipe via Meal-Master (tm) v8.04
       Title: KEY LIME PIE I
  Categories: Desserts -, Pies
       Yield: 8 Servings
       1    Whole graham cracker pie
            Crust, 9 inch
       4    Whole egg yolks
     1/2 c  Key Lime juice
      14 oz Sweetened condensed milk
       2 c  Heavy cream
     1/4 c  Powdered sugar -- sifted
   Bake pie shell or use a graham cracker crust if you
   prefer. Beat yolks on medium speed until thick and
   lemon-colored. Heat juice in a saucepan over medium
   heat until thoroughly heated. Gradually stir about 1/4
   of hot lime juice into yolks and then add yolks to
   remaining hot lime juice in saucepan - stirring
   Cook 2 minutes - stirring continually.  Remove from
   heat and cool. Add sweetened condensed milk - stirring
   until mixture thickens. Spoon filling into crust.
   Refrigerate until thoroughly chilled.
   Beat cream with electric mixer at high speed until
   foamy. Add sugar, 1 tablespoon at a time until stiff
   peaks form. Spoon whipped cream onto pie.
   Refrigerate until serving time.
   Recipe By     : Southern Traditions by Margaret Agnew
   From: Marty Leichtung <martyl@alaska.Nedate: Tue, 02
   Jul 1996 23:09:15 -0700