---------- Recipe via Meal-Master (tm) v8.02
       Title: FLAPPER PIE
  Categories: Pies
       Yield: 1 servings
   1 1/4 c  Graham wafer crumbs
     1/4 c  Sugar, granulated
     1/2 ts Cinnamon
     1/4 c  Butter;melted
     1/4 c  Sugar, granulated
       3 T  Cornstarch
       2 c  Milk
       2    Egg yolks;lightly beaten
       1 ts Vanilla
       2    Egg whites
     1/4 ts Cream of tartar
       2 T  Sugar, granulated
   Combine crumbs, sugar and cinnamon; blend in butter. Set 1/4 c aside.
   Press remainder onto bottom and sides of 9 inch pie plate. Bake in 375F
   oven for 8 minutes; cool.
     FILLING: In saucepan, mix sugar with cornstarch; blend in milk. Cook
   over medium heat, stirring, until boiling; stir a little into yolks, then
   retUrn to the saucepan. Cook over low heat, stirring, for 2 minutes or
   until thickened. Remove from heat; add vanilla and cool slightly. Pour
   into pie crust.
     MERINGUE: Beat egg whites with cream of tartar till soft peaks form;
   gradually beat in sugar until stiff peaks form. Spread over filling,
   sealing to crust. Top with reserved crumbs. Bake in 400F oven for 5
   minutes or till lightly browned. Cool to room temperature, about 4 hours.