---------- Recipe via Meal-Master (tm) v8.04
  
       Title: LEMON PIE
  Categories: Pies
       Yield: 4 servings
  
   1 1/2 c  Sugar
       4 tb All-purpose flour
       4 tb Cornstarch
     1/2 ts Salt
       2 c  Boiling water
       4 ea Egg yolks
     1/3 c  Lemon juice
       1 x  Grated rind of 2 lemons
       1 ea 9″ prepared pie shell,baked
  
    Mix sugar,flour,cornstarch and salt together.Add the
   boiling water,stirring constantly,using high heat
   until mixture begins to thicken.Then cook on a low
   heat until thick.Add beaten egg yolks.Cook 2 minutes
   longer on low heat.Add the lemon juice and
   rind.Cool.Pour into previously baked pie shell.Cover
   with meringue (recipe above).Makes one 9″ pie.
  
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