---------- Recipe via Meal-Master (tm) v8.04
  Categories: Pies
       Yield: 8 servings
       1 tb Plain gelatin
       1 c  Sugar
     1/4 ts Salt
       4 ea Eggs,separated
     1/2 c  Key Lime juice or
       1 x  Persian lime juice,strained
     1/4 c  Water
       1 ts Grated Key lime or
       1 x  Persian lime peel
       1 c  Heavy cream,whipped
       1 ea 9 baked graham cracker
       1 x  Crust,cooled
      Mix the gelatin,half of the sugar and the salt in a
   saucepan.In another pan,beat the egg yolks well.Add
   the lime juice and water to the egg yolk mixture.Stir
   the egg yolk mixture into the gelatin mixture.Cook
   over low heat,stirring constantly,just until the
   mixture comes to a boil.Remove from heat;stir in
   grated peel.Chill,stirring occasionally,until the
   mixture mounds slightly when dropped from a spoon.
      Beat the egg whites until soft peaks
   form.Gradually,add the remaining sugar,beating until
   stiff.Fold into the chilled gelatin mixture.Fold in
   whipped cream (reserve some for topping,if
   desired).Pour into the baked crust.Chill until firm.