---------- Recipe via Meal-Master (tm) v8.01
       Title: Bob Hope’s Favorite Lemon Pie
  Categories: Appetizers, Appetizers
       Yield: 6 servings
       1 c  Sugar                               2 tb Sugar
       2 tb Sugar                               4 tb Lemon juice
       1 c  Water, boiling                      4    Egg yolks
       2 tb Butter                              1    Grated rind of lemon
       1    Salt                                3    Egg whites
       1    Pie shell, baked               
   Combine cornstarch and 1 cup plus 2 tbl. of sugar, add water slowly,
   stirring constantly, until thick and smooth.  Add slightly beaten egg
   yolks, butter, lemon rind and juice and salt.  Cook 2 or 3 minute.  Pour
   into baked shell.  Cover with meringue made from 3 egg whites, beaten stiff
   and 2 tbl. sugar.  Bake in a slow oven 15 minutes or untilbrown.