---------- Recipe via Meal-Master (tm) v8.05
       Title: Buttermilk Pie
  Categories: Pies
       Yield: 1 servings
            Pastry for 1-crust pie *
       4 tb Flour
       4 tb Water
       1 c  Buttermilk
     3/4 c  Dark brown sugar
       2    Eggs; separated
       2 tb Butter; softened
       2 tb Sugar
   * baked 15 minutes, or until golden
   Preheat oven to 350F.
    In a small bowl, beat the flour and water together until
   smooth. Pour into the top of a double boiler, add the
   buttermilk and cook over boiling water until thick,
   stirring frequently. Beat in the sugar, eggs yolks, and
   butter and continue to cook until the mixture is thick and
   clear. Remove from the heat. Pour the mixture into the
   cooled pie shell.
   In a large bowl, beat the egg whites with 2 TBS sugar until
   stiff peaks form. Pour the meringue over the custard in the
   pie shell and bake for 8-10 minutes or until the meringue
   is golden. Chill before serving.