---------- Recipe via Meal-Master (tm) v8.01
       Title: Frozen Lemon Cream Pie
  Categories: Pies
       Yield: 6 servings
       1 ea 9-inch Graham Cracker Crust       1/4 c  Lemon Juice
 	    3 ea Large Uncracked Eggs.		   1/2 pt (1 C) Whipping
     1/2 c  Plus 2 T Sugar                 
   Separate Eggs.  Be sure to use only Grade A Uncracked Eggs!
   In large mixer bowl, beat egg yolks and 1/2 cup sugar until light; stir in
   lemon juice.  In small mixer bowl, beat egg whites until soft peaks form;
   gradually add remaining 2 T sugar, beating until stiff peaks form.  Fold
   egg white mixture into lemon juice mixture; fold in half the whipped cream.
   Fold in remaining whipped cream.  Spoon into prepared crust.  Freeze at
   least 3 hours or until firm.  Serve more whipped cream or Blueberry 'n'
   Spice Sauce.