MMMMM----- Recipe via Meal-Master (tm) v8.04
       Title: Freezer Pumpkin Pie
  Categories: Polkadot, Lisa, Pies, Desserts, Vegetables
       Yield: 8 Servings
       1 c  Ground pecans
     1/2 c  Ground ginger snaps
     1/4 c  Sugar
     1/4 c  Butter or margarine,
       1 c  Cooked or canned pumpkin
     1/2 c  Packed brown sugar
     1/2 ts Salt
     1/2 ts Ground cinnamon
     1/2 ts Ground ginger
     1/4 ts Ground nutmeg
       1 qt Vanilla ice cream,
            -softened slightly
   In a bowl, combine the pecans, gingersnaps, sugar, and butter; mix
   well. Press into a 9-inch pie pan; bake at 450 for 5 minutes.  Cool
   In a mixing bowl, beat first six filling ingredients.  Stir in ice
   cream and mix until well blended. Spoon into crust. Freeze until
   firm, at least 2-3 hours.  Store in freezer.
   Makes 8 servings.
   Source: Vera Reid of Laramie, Wyoming, Home Cooking Magazine
   * The Polka Dot Palace BBS 1-201-822-3627.  Posted by LISA