---------- Recipe via Meal-Master (tm) v8.05
       Title: Never Fail Crisco Pie Crust
  Categories: Pies
       Yield: 1 servings
       4 c  Flour
       1 tb Sugar
       2 ts Salt
   1 3/4 c  Crisco shortening
       1    Egg; beaten
     1/2 c  Cold water
       1 tb White vinegar
   This pie crust recipe is very good, and can be made ahead
   and kept in the frig (a time saver at holiday time!).
   Mix flour, sugar & salt. Add Crisco with pastry blender and
   mix well. Add egg, vinegar & water. Mix until well blended
   (with fork, then hands). Place in refrigerator until ready
   to use. Will keep 2 weeks in frig. Yields 4 - 9 pie shells.
   You can also make them all at once and freeze what you're
   not using -- they freeze great.JM.