---------- Recipe via Meal-Master (tm) v8.05
       Title: Blue Ribbon Butterscotch Pie
  Categories: Pies
       Yield: 1 servings
     1/2 c  Margarine or butter
       1 c  Brown sugar; packed
       3 tb Flour
       2    Egg yolks
       1 c  Milk
     1/4 ts Salt
       1 ts Vanilla
   In iron skillet, melt butter and brown sugar over medium
   heat,stirring constantly. Stir in flour.  Beat egg yolks
   and milk together and add to the skillet mixture. Stir
   constantly; add salt & vanilla. Stir until mixture is
   thick.  Cool. Pour in a BAKED pie shell. Make meringue with
   egg whites.  Bake at 400 until meringue is golden.JM.