---------- Recipe via Meal-Master (tm) v8.05
       Title: Fresh Peach Pie
  Categories: Pies
       Yield: 8 servings
       6 c  Sliced fresh peaches
   1 1/3 c  Sugar
     1/4 c  All-purpose flour
     1/2 ts Ground nutmeg
     3/4 ts Vanilla extract
       3 tb Butter or margarine; melted
            Double crust pastry/ 9-in
            =see recipe
            Vanilla ice cream (optional)
   Recipe by: Southern Living
   Preparation Time: 0:20
   Combine peaches, sugar, flour, and nutmeg in a saucepan;
   set aside until syrup forms.  Bring mixture to a boil;
   reduce heat to low, and cook 10 minutes or until peaches
   are tender, stirring often.  Remove from heat; add vanilla
   and butter, blending well. Roll out half of pastry to
   1/8-inch thickness on a lightly floured surface. Place in a
   9-inch pieplate; trim off excess pastry along edges.  Spoon
   peach filling into pastry shell. Roll remaining pastry to
   1/8-inch thickness; cut into 1/2-inch strips.  Arrange
   strips, lattice fashion, across top of pie.  Trim strips
   even with edges; fold edges under and flute.  Bake at 425
   degrees for 10 minutes.  Reduce heat to 350 degrees and
   bake an additional 30 minutes or until crust is browned.
   Serve with ice cream, if desired.  Yield:  one 9-inch pie.