---------- Recipe via Meal-Master (tm) v8.05
       Title: Dried Cherry Apple Pie
  Categories: Fruits, Pies
       Yield: 8 Servings
       1 c  Dried tart cherries
       4 c  Apple
       1 c  Granulated sugar
     1/4 c  All-purpose flour
     1/2 ts Ground cinnamon
       1 tb Butter or margarine
            Two-crust pie pastry
    1.  Preheat oven to 425 degrees F.
    2. In a large mixing bowl, combine cherries and apple slices.
    3. In a small bowl, stir together sugar, flour and cinnamon. Pour over
   fruit mixture; toss to blend. Let stand 15 minutes.
    4.  Turn fruit mixture into pastry-lined 9-inch pie pan; dot with butter.
   Cover with top crust which has slits cut in it; seal and flute.
    5. Bake in a preheated 425 degree F. oven 40 to 50 minutes, or until edge
   is golden brown and apples are tender.