---------- Recipe via Meal-Master (tm) v8.05
       Title: Three Layer Pumpkin Pies
  Categories: Pies, Bakery
       Yield: 16 servings
       2    Pie crust  (9 inch); unbaked
      30 oz Pumpkin pie filling
       1    Egg
      14 oz Sweetened condensed milk
     1/2 c  Brown sugar
     1/4 c  Flour
     1/4 c  Pecans; chopped
     1/4 c  Butter
     1/2 ts Cinnamon
       1    Unflavored gelatin
     1/2 c  Cold water
     1/2 c  Milk
     1/2 c  Water
       1 c  Sugar
       2 ts Vanilla
       8 oz Cream cheese; softened
     1/2 c  Pecans; chopped
   Recipe by: Sue Klapper - KCXJ08A Preparation Time: 0:55 Prepare pie shells.
   Heat oven to 375 degrees.  In large bowl, blend filling ingredients; pour
   half into each pie shell. In small bowl, combine all streusel ingredients;
   mix with fork until crumbly. Sprinkle half of mixture over filling in each
   pie shell. Bake 50 to 55 minutes or until knife inserted in center of each
   pie comes out clean.  Cool completely.
   In small bowl, soften gelatin in 1/2 cup cold water; set aside. In small
   saucepan, heat milk and water just to boiling but do not boil. Remove from
   heat; stir in sugar, vanilla and softened gelatin; mix thoroughly. Add
   cream cheese; blend with mixer until throughly combined. Pour over baked
   pie.  Sprinkle with pecans. Refrigerate until firm.