MMMMM----- Recipe via Meal-Master (tm) v8.04
       Title: Mad Apple’s Peanut Butter Chocolate Pie
  Categories: Desserts, Restaurants, Pies, Dkuhnen msn
       Yield: 10 Servings
       1 c  Graham wafer crumbs
     1/4 c  Granulated sugar
     1/4 c  Butter, melted
      12 oz Cream cheese
      12 oz Peanut butter
       1 c  Granulated sugar
       1 c  Whipping cream
     1/2 c  Granulated sugar
     1/2 c  Whipping cream
       1 t  Vanilla
       4 oz Semisweet chocolate
       4 T  Butter
   To prepare crust, combine crumbs, sugar and melted butter.  Press
   firmly over bottom of a 9-inch springform pan.  Bake crust in a 350F
   oven for 10 minutes then cool completely.  To prepare filling,
   combine cream cheese, peanut butter and sugar with an electric mixer
   on high speed. Whip cream and fold into peanut butter mixture. Spoon
   into springform pan. To prepare topping, combine sugar, cream and
   vanilla in saucepan and stir. Place over medium-high heat and bring
   to boil. Reduce heat and simmer for 5 minutes. Do not stir. Remove
   pan from heat, add chocolate and butter. Stir with wooden spoon until
   chocolate has melted and mixture becomes quite shiny, about 5
   minutes.  Pour chocolate over filling, refrigerate at least 8 hours
   or overnight. From Mad Apples Restaurant, 2197 Bloor St. W., Toronto,