---------- Recipe via Meal-Master (tm) v8.01
       Title: Peanut Butter Pie Ii
  Categories: Desserts, Pies
       Yield: 1 servings
       8 oz Jar - Chunky Peanut Butter          3 oz Cream Cheese
       1 c  Powdered Sugar                      1 ea 9 baked pie shell
      20 oz Cool Whip                           1 x  Chopped Peanuts
   seen a 3 oz pkg so thought it might be 8 ??)
   add peanut butter and fold in 1/2 to 3/4 Cool Whip.  Spoon into baked
   shell and refrigerate.  To serve, top with balance of Cool Whip.  Garnish
   with chopped peanuts if desired.