---------- Recipe via Meal-Master (tm) v8.01
       Title: Lemon Chiffon Pie
  Categories: Pies, Desserts
       Yield: 8 servings
       1 ea Deep dish pie shell,baked           1 ts Unflavored gelatin
     1/4 c  Water                               3 ea Large eggs,separated
       1 c  Sugar                             1/2 c  Lemon juice
       2 ts Grated lemon peel                   3 ea Drops yellow food coloring
       1 c  Whipped topping,thawed              1 x  Chocolate shavings,garnish
       1 x  Lemon slices,garnish           
   Soak gelatin in water.In double boiler over gently simmering water, beat
   yolks;add 1/2 cup sugar and lemon juice.Cook,stirring until mixture coats
   the bottom of a spoon.Add grated lemon peel,gelatin and food coloring.Stir
   well.Cool in refrigerator about 1/2 hour until slightly thickened.Beat egg
   whites with 1/2 cup sugar;fold into lemon mixture.Fold in whipped
   topping.Spoon into baked pie crust.Refrigerate 2 to 3 hours before
   serving.garnish with chocolate shavings and lemon slices.