MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: APPLE PIE -1
  Categories: Pies, Desserts, Apples
       Yield: 6 servings
     1/3 c  Sugar
       2 tb Flour
       1 c  Milk
       3    Egg yolks
       1 tb Margarine
     1/2 ts Vanilla
       2 lb Tart cooking apples
       1 tb Lemon juice
       2 tb Margarine
       2 tb Sugar
       1 ds Nutmeg
     3/4 c  Apricot preserves
       1    Egg yolk
       1 tb Water
   Prepare pastry and line one 9-inch pie plate.  In small saucepan,
   combine sugar and flour, mixing well. Stir in milk. Bring to boil
   while stirring. Reduce heat and simmer until slightly thickened. In
   bowl, beat egg yolks slightly and add small amount hot mixture. Pour
   egg mixture into saucepan. Add margarine and vanilla. Cool. Peel and
   slice apples, sprinkle with lemon juice. In skillet, combine
   margarine, sugar and nutmeg and melt. Add apples; saute, stirring
   occasionally. Cook until almost tender, about 5 minutes. Remove from
   heat. Pour into pastry shell. Pour cooled filling over apples. In
   saucepan, melt preserves and spread evenly over apple mixture. Top
   with pastry. Beat egg yolk and water and brush on pastry. Bake in 425
   degree oven 40 min. or until golden. (pastry for 2 crust pie)