MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Diabetic Washington’s Cherry Pie
  Categories: Diabetic, Fruits, Pies
       Yield: 8 servings
  
            9″ unbaked pie shell                2 x  Egg yolks
       2 c  Unsweetened cherries              1/4 c  Evaporated milk
     1/4 c  Soft margarine                    1/2 ts Vanilla extract
       1 tb Flour                               2 x  Egg whites
 	1/2 c  Sugar replacement		   2 ts Granulated sugar
    replacement
  
    Drain cherries;  pout into unbaked pie shell.  Cream margarine,
   flour, and sugar replacement.  Add egg yolks and beat until smooth.
   Add evaporated milk and vanilla extract. Pour over cherries. Bake at
   450F for 10 minutes. Reduce heat.  Bake at 350F for 30 minutes.
    Whip egg whites until soft peaks form.  Add granulated sugar
   replacement; whip until thick and stiff. Top pie filling with
   meringue, carefully sealing edges. Bake at 350F for 12-15 minutes, or
   until delicately brown.
    1 serving (1/8 of pie) = 1 fruit, 1 fat, plus pie shell exchange
   calories = 88 plus pie shell calories
  
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