---------- Recipe via Meal-Master (tm) v8.04
  
       Title: French Cream Pie
  Categories: Desserts, Heirloom
       Yield: 1 Servings
  
       1 c  White sugar
       1 c  Raisins
       1 c  Sour cream
       1 ts Flour
     1/2 ts Cinnamon
       1    Egg, beaten
  
   Mix first five ingredients together, add beaten egg.
   Cook in double boiler till thick, remove from stove.
   Add 1 tsp. soda.  Spread in a baked pie shell.  Chill.
   Cover with whipped cream.  Source: Heritage Recipes ch.
  
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