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---------- Recipe via Meal-Master (tm) v8.04 Title: French Cream Pie Categories: Desserts, Heirloom Yield: 1 Servings 1 c White sugar 1 c Raisins 1 c Sour cream 1 ts Flour 1/2 ts Cinnamon 1 Egg, beaten Mix first five ingredients together, add beaten egg. Cook in double boiler till thick, remove from stove. Add 1 tsp. soda. Spread in a baked pie shell. Chill. Cover with whipped cream. Source: Heritage Recipes ch. ----- Plain Text Version of This Recipe for Printing or Saving | |
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