MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Fresh Strawberry Pie
  Categories: Desserts, Pies
       Yield: 6 servings
       1    Baked 9-inch Pie Shell
   1 1/4 c  Sugar
       1 tb Cornstarch
       3 tb Lemon Juice
       3 oz (1 Pk) Strawberry Gelatin
       1 qt Fresh Strawberries
   1 1/2 c  Water
   Clean and hull strawberries. In medium saucepan, combine sugar and
   cornstarch; add water and lemon juice. Over high heat, bring to a
   boil. Reduce heat; cook and stir until slightly thickened and clear,
   4 to 5 minutes.  Add gelatin, stir until dissolved. Cool to room
   temperature. Stir in strawberries; turn into prepared pastry shell.
   Chill 4 to 6 hours or until set.  Serve with whipped cream if
   desired. Refrigerate leftovers.