---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
       Title: Fruit Custard Pies
  Categories: Pies
       Yield: 6 servings
     1/2 c  Sugar
       1 t  Flour
     1/2 t  Salt
       3    Eggs, beaten
   2 1/2 c  Milk
     1/2    To
     3/4 c  Fruit
   Combine the sugar, flour, salt, and beaten eggs.  Scald the 
 milk and add it gradually.  Pour into the pie shell, dot the berries over 
 the custard.
   Bake at 350F for about 45 minutes, or until a silver knife 
 into the middle comes out clean.
   Try it with cherries, blueberries, strawberries, raspberries, 
 red or black currants, raisins or dried currants, soaked first.
   From “More Food that Really Schmecks” by Edna Staebler.