*  Exported from  MasterCook  *
                             KAHLUA EGGNOG PIE
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies                             Desserts
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Baked 9-inch Chocolate
                         -Crumb Shell (below)
    1                    Env plus 1 tsp unflavored
    6      tablespoons   Sugar
      1/4  teaspoon      Salt
      1/4  teaspoon      Nutmeg
      1/4  cup           Kahlua
    3      lg            Eggs -- separated
    1      cup           Whipping cream
      3/4  cup           Milk
                         Candied fruit decoration
                         -if desired
                         -----CHOCOLATE CRUMB SHELL-----
    1 1/2  cups          Fine chocolate wafer
    2      tablespoons   Sugar
      1/3  cup           Melted butter
 Bake and cool Chocolate Crumb Shell.  Stir together 2 tablespoons sugar, gelatin,
salt and nutmeg in 2-quart saucepan. Beat egg yolks. Add milk and combine with
dry mixture. Cook over moderately low heat, stirring constantly, just until
mixture thickens.  Do not allow to boil. Remove from heat, cool, and stir in
Kahlua.Chill a few minutes. When mixture begins to thicken, beat egg whites to
fine foam. Gradually beat in remaining 4 tablespoons sugar, making a meringue.
With same beater, beat cream stiff. Fold cream into gelatin mixture, then
meringue. If necessary, chill a few minutes until mixture mounds on a spoon. 
Then turn into cooked crust, and chill 4-5 hours or overnight.At serving time,
decorate with additional whipped cream and candied fruit, if desired. Makes 1
9-inch pie. 8 servings.  CHOCOLATE CRUMB SHELL: Mix together fine chocolate wafer
crumbs, sugar and melted butter.Press over bottom and up sides of lightly greased
9-inch pie pan (1 1/2-inches deep). Bake in 350F oven for 5-7 minutes. Cool
before filling. FROM: DOONNA HARTMAN (HDDW83B).
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