1 unbaked pie shell
  1 c. sugar (partly brown, more white
     than brown)
  1/4 c. or little less flour
  Dash of salt
  1/2 c. cream
     Mix sugar, flour and salt in pie shell with your finger.  Add the
  cream (1/2 and 1/2 is fine).  Finish filling crust with milk.
  Sprinkle with nutmeg.  Bake at 400 degrees for 15 minutes, then 350
  degrees for 40 minutes.