*  Exported from  MasterCook  *
                          ORANGE-GLAZED CHERRY PIE
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Fruits
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           For 9-inch two crust pie
    1 1/3   c            Sugar
      1/2   c            All-purpose flour
    6       c            Fresh red tart cherries,
    2       tb           Margarine or butter
                         -----ORANGE GLAZE-----
      1/2   c            Powdered sugar
    2       ts           Finely shredded
                         Orange peel
    1       tb           Orange juice
   *substitute: Frozen, unsweetened pitted Tart cherries, thawed and drained
   Or 3 cn (16 ounces each) pitted, Red tart cherries, drained.
   Orange-glaze Lattice Cherry Pie. Heat oven to 425 degrees. Prepare 9-inch
   pie as directed -- except make Lattice Top. Mix sugar and flour in large
   bowl. Stir in cherries. Turn into pastry-lined pie plate. Dot with
   margarine. Cover with Lattice Top crust; seal and flute. Cover edge with 2-
   to 3-inch strip of aluminum foil to prevent excessive browning. Remove foil
   during last 15 minutes of baking.Bake 35 to 45 minutes or until crust is
   brown and juice begins to bubble through slits in crust. Spoon Orange Glaze
   over center of warm pie. (Do not allow glaze to run over edge of pie.) 8
   SERVINGS; 475 CALORIES PER SERVING. ORANGE GLAZE Mix powdered sugar, orange
   peel and orange juice.Did George Washington cut down the cherry tree to
   make gathering cherries for a pie easier? We'll never know, but in later
   years George still loved cherries. His wife, Martha, wrote about how to
   store summer cherries for Christmas tarts, keeping them fresh in a barrel
   of hay, stored under a feather bed.
                    - - - - - - - - - - - - - - - - - -