*  Exported from  MasterCook  *
 
                             Butter Tart Slice
 
 Recipe By     : Microwave Cooking by Susan Calder
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts                         Tried And True
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           Margarine - becel light
    1      cup           flour
    2      tablespoons   confectioner’s sugar
    1 1/2  cups          Brown Sugar - Lantic
      1/4  cup           Margarine - becel light -- melted
    1      tablespoon    white vinegar
    2      each          eggs
    1      cup           raisins
    1      teaspoon      vanilla
 
 Mix 1/2 cup of butter with flour and icing sugar.  Press into an 8
 square pan. Cook uncovered in microwave, 4-5 minutes on full power.
 Beat together the remaining ingredients, except the raisins. Stir in
 raisins and pour over base. Bake in microwave 4-6 minutes on full
 power.
 
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 NOTES : original recipe calls for butter not margarine.