---------- Recipe via Meal-Master (tm) v8.02
  Categories: Breads, Snacks
       Yield: 12 servings
   1 1/4 c  All-purpose flour
       1 T  Baking powder
     1/4 t  Salt
   2 1/2 c  Raisin Bran cereal
       1 c  Milk
     1/3 c  Honey
       1 ea Egg
       3 T  Vegetable oil
   1. Stir together flour, baking powder and salt. Set aside
   2. In large mixing bowl, stir together raisin bran cereal, milk and honey.
   Let stand 1 to 2 minutes or untl cereal is softened. Add egg and oil Beat
   3. Add flour mixture, stirring only until combined. Portion batter evenly
   into 12 greased 2-1/2 inch muffin pan cups.
   4. Bake at 400 degrees for 18 to 20 minutes or until lightly browned.
   5. Serve warm.
   From the Kitchen of: Gary & Margie Hartford, Eugene, OR  (1:152/19) Taken
   from Kellogg’s Raisin Bran Cereal box (1972).