---------- Recipe via Meal-Master (tm) v8.04
  Categories: Breads, Muffins, 1941
       Yield: 6 servings
   1 1/2 c  Rolled oats
     1/4 c  Sweetened condensed milk
     3/4 c  Hot water
       2 tb Corn sirup
       2    Eggs
     1/2 ts Salt
     3/4 c  Flour
       4 ts Baking powder
       2 tb Cooking oil
   Pour hot water and condensed milk over rolled oats and
   let stand 1/2 hour. Add sirup, cooking oil, and beaten
   egg yolks.  Sift flour, measure, and sift with baking
   powder and salt.  Add to first mixture. Beat only
   until smooth.  Fold in stiffly beaten egg whites. Fill
   well-oiled muffin tins 2/3 full.  Bake in hot oven
   (425 F) 20 minutes. 10 servings. The Household
   Searchlight - 1941