---------- Recipe via Meal-Master (tm) v8.04
  
       Title: BANANA CURRY MUFFINS
  Categories: Breads, Muffins
       Yield: 1 servings
  
       2 c  Flour
       2 ts Baking powder
   1 1/2 c  Bran
       2 oz Butter
       1 c  Milk
       1 ts Curry powder
       1 tb Treacle OR
       1 tb Golden syrup
     3/4 c  Mashed bananas
       3 tb Sweet condensed milk
     1/2 ts Baking soda
  
   Preheat oven to 350oF, prepare pans. Sift flour &
   baking powder, stir in bran & make a well in the
   centre. Melt the butter, curry pdr, treacle &
   condensed milk together. Dissolve the soda in the milk
   & pour into the dry ingredients with the butter
   mixture & the bananas. Stir until just combined. Spoon
   into pans & bake for 15-20 mins or until well risen &
   golden. Makes 16-18 muffins. Microwave Instructions:
   Place paper muffin cases into a microwave-proof muffin
   tray. Just over half fill each case. Place on a
   microwave-proof rack & cook on high power for 2 1/2 to
   3 mins or until no wet spots are visible.
   Repeat with remaining mixture. For microwave ovens
   without a rotating turntable, give tray a quarter turn
   halfway through cooking.
  
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