---------- Recipe via Meal-Master (tm) v8.02
  Categories: Muffins, Breads, Breakfast
       Yield: 6 servings
       2 c  Unbleached Flour, Sifted
     1/2 c  Sugar
       3 t  Baking Powder
       1 t  Salt
       2 t  Pumpkin Pie Spice
     1/2 c  Quick-cooking Oats
       1 c  Chopped Dried Apricots
     1/2 c  Chopped Walnuts
       2 ea Large Eggs, Slightly Beaten
   1 1/3 c  Milk
     1/4 c  Vegetable Oil
   Sift together flour, sugar, baking powder, salt and pumpkin pie spice into
   large mixing bowl.  Stir in oats, apricots, and walnuts.
   Combine eggs, milk and oil in small bowl; blend well.  Add all at once to
   dry ingredients, stirrin just enough to moisten.  Spoon batter into
   greased 3-inch muffin-pan cups, fill 2/3rds full.
   Bake in 350 degree F. oven 30 minutes or until golden brown.  Serve hot
   with butter and homemade jam or jelly.