---------- Recipe via Meal-Master (tm) v8.02
  
       Title: ALMOND-PUMKIN MUFFINS WITH STRUESEL TOPPING
  Categories: Breads
       Yield: 12 servings
  
     1/3 c  Margarine (reduced calorie)
       1 c  Brown sugar
     1/3 c  Light molasses
       2    Egg whites
       1 c  Pumpkin
       1 c  Oat bran
       1 c  Flour
       1 tb Pumkin pie spice
     1/2 ts Baking soda
     1/4 ts Baking powder
     1/4 ts Salt (optional)
     1/2 c  Whole almonds (chopped)
 
 -----------------------------STRUESSEL TOPPING-----------------------------
     1/4 c  Sugar
     1/2 ts Cinnamon
       2 tb Flour
       1 tb Margarine
  
   Preheat oven to 350 and spray muffin cups with cooking spray.
   Cream together magarine, sugar, and molasses. Add egg whites
   and pumkin. Add dry ingredients and stir until moistened. Add
   almonds. Fill muffin cups 3/4 full.
   Combine struessel topping ingredients, cutting in margarine until
   mixture is crumbly. Sprinkle struessel topping over muffin batter. Bake
   for 35-40 minutes until wooden pick comes out clean.
  
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