---------- Recipe via Meal-Master (tm) v8.02
  Categories: Breads, Muffins
       Yield: 24 servings
       2 c  Flour
       1 c  Whole Wheat Flour
       1 c  Sugar
   1 1/2 ts Cinnamon
       1 ts Baking Powder
       1 ts Baking Soda
     3/4 ts Allspice
     1/2 ts Salt
     1/2 c  Butter
   2 1/2 c  Pumpkin; thick puree
       2    Eggs
       2 c  Cranberries; cleaned;halved
   Preheat oven to 350.  In a lg. bowl, combine the flours, sugar, cinnamon,
   baking powder, baking soda, allspice, and salt. Stir the ingred. to mix
   them well. Add the butter, pumpkin, and eggs, strring the ingred. til they
   are just moist.  Stir in the cranberries. Spoon the batter into 24 greased
   muffin cups.  Place the muffin tins in the hot oven. Bake for 40 min. or
   til tester inserted in center comes out clean.