*  Exported from  MasterCook  *
 
                             Blueberry Muffins
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : May 98                           Reg 4
                 Sheryl D
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Cups          sifted all-purpose flour
      1/3  Cup           sugar
    3      Tsp           baking powder
      1/2  Tsp           salt
    1      Cup           blueberries
    1      Cup           milk
      1/3  Cup           oil
    1                    egg -- slightly beaten
                         sug
 
 Preheat oven to 400 degrees.  Grease bottoms of muffin pan cups.  Sift
 flour with sugar, baking powder and salt.  measure milk in a 2 cup measure.
  Add oil and egg.  Beat with a fork to mix well.  make a well in the center
 of the flour mixture.  Pour in milk mix all at one.  Stir quickly with a
 form just until dry ingredients are moistened.  Do not beat - batter will
 be lumpy.  Fold in blueberries.
 
 Fill each muffin cup slightly more than half full.  Sprinkle lightly with
 sugar.  Bake 20-25 minutes (golden and tester inserted in center is clean).  
 
 REG4 shared by Sheryl Donner, Iowa City, IA, USA
 
 
 
 
 
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 NOTES : McCall’s Cookbook, 1963