---------- Recipe via Meal-Master (tm) v8.01
       Title: Ham-And-Cheese Muffins
  Categories: Muffins
       Yield: 12 servings
 ---------------------------LISA CRAWLEY  TSPN00B---------------------------
   1 3/4 c  Flour                               1 lg Egg; lightly beaten
     1/3 c  Rye Flour                           1 c  Milk
       2 ts Baking Powder                     1/4 c  Vegetable Oil
     1/4 ts Salt                              3/4 ts Spicy Brown Mustard
       1 tb Light Brown Sugar                 1/2 ts Worcestershire Sauce
     1/3 c  Cooked Ham; finely chopped          3    Drops Hot Sauce
     1/2 c  Swiss Cheese; shredded         
   Combine first 5 ingredients in a lg. bowl; stir in ham and cheese. Make a
   well in center of mixture. Combine egg and next 5 ingred.; add to dry
   ingred., stirring just until moistened. Spoon into greased muffin pans,
   filling 2/3 full.  Bake at 400 for 22-25 min. Remove from pans immediately.
   Yield: 1 dozen.