*  Exported from  MasterCook  *
 
                        Mile High Blueberry Muffins
 
 Recipe By     :
 Serving Size  : 12   Preparation Time :0:30
 Categories    : Muffins & Coffee Break
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2  cups          unbleached flour
      3/4  cup           sugar
    2      teaspoons     baking powder
    1      teaspoon      baking soda
      1/2  cup           butter
    1      cup           plain yogurt -- room temperature
    2                    eggs -- slightly beaten
    1      teaspoon      vanilla extract
    1 1/2  cups          blueberries
 
 Preheat oven to 400°.
 
 Generously grease muffin pans, or use paper liners.
 
 In a large bowl mix flour, sugar, baking powder & baking soda.  Cut in
 butter using a
 pastry blender or a fork, until mixture resembles fine crumbs.
 
 In a small bowl, stir yogurt until creamy.  Blend in eggs & vanilla
 extract.  Pour all at once into flour mixture & stir until flour
 mixture moistened.  Do not overstir.  Gently fold in blueberries.
 
 Fill prepared muffin cups 2/3 full.  If desired, sprinkle the tops of the
 muffins with a bit
 of additional sugar.  Bake for 15-20 minutes, or until golden brown.
 
 Remove from pans immediately.  Serve warm.
 
 
 
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