*  Exported from  MasterCook  *
 
                             JAM-FILLED MUFFINS
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Muffins                          Brunch
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----TASTE OF HOME 4/5/94-----
    1 3/4  cups          All-purpose flour
      1/2  cup           Sugar
    1      tablespoon    Baking powder
      1/2  teaspoon      Salt
    2                    Eggs
      2/3  cup           Milk
      1/3  cup           Butter or margarine -- melted
    1      teaspoon      Grated lemon peel
      1/2  cup           Raspberry or strawberry jam
 
 In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl,
lightly beat eggs; add milk, butter and lemon peel. Pour into dry ingredients and
stir just until moistened. Spoon half of the batter into 12 greased or
paper-lined muffin cups.
 Make a well in the center of each; add jam.  Spoon remaining batter over jam.
Bake at 400 degrees for 20-25 minutes or until golden.
 
   Yields:  1 dozen From: Taste of Home Magazine Posted by: Debbie Carlson
 (PHHW01A) - Prodigy -End Recipe Export- Board: FOOD BB Topic: FOOD SOFTWARE
 Subject:
 R-Q-TASTE/HOME MEGA 
 
 
 
 
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