---------- Recipe via Meal-Master (tm) v8.01
       Title: Cranberry-Corn Muffins
  Categories: Muffins
       Yield: 12 servings
 ---------------------------LISA CRAWLEY  TSPN00B---------------------------
     3/4 c  Flour                             2/3 c  Buttermilk
     1/2 c  Whole Wheat Flour                 1/3 c  Orange Juice
       1 c  Yellow Corn Meal                  1/3 c  Vegetable Oil
     1/3 c  To 1/2 c Sugar; to taste            1    Egg
       2 ts Baking Powder                       4 ts Grated Orange Rind
 	1/2 ts Baking Soda			   1 c	Fresh Cranberries;coarse
     1/4 ts Salt; optional                 
   Preheat oven to 400.  In a lg. bowl, combine the flours, meal, sugar,
   baking powder, baking soda, and salt. In a 2-c measure or sm. bowl, combine
   the buttermilk, orange juice, oil, egg, and orange rind. Add buttermilk
   mixture to the flour mixture, stirring the ingred. til they are just moist.
   Stir in the cranberries. Distribute the batter among 12 greased muffin
   cups.  Place the muffin tin in the hot oven, and bake the muffins for 20-25