*  Exported from  MasterCook  *
 
                               PEACH MUFFINS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Breads                           Fruits
                 Muffins
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4   c            Sugar
      1/2   c            Shortening
    2                    Eggs -- Small
    2 1/4   c            Peach Puree -- Fresh, 6 to 8
    2       c            Whole Wheat Flour
    1       t            Cinnamon
    1       t            Baking Soda
    1       t            Baking Powder
      1/4   ts           Salt
    1       t            Vanilla
    1       c            Pecans -- Chopped, Optional
 
   NOTE:  Make the puree by peeling and pitting 6 to 8 fresh peaches and
          blending them to a puree in a blender.
   Cream the sugar and shortening together, then add the eggs and blend well.
   Add the peach puree and the dry ingredients.  Mix well.  Add the vanilla
   and chopped nut, if used, stirring until well blended.  Spoon into muffin
   tins that have been sprayed with a non-stick coating.  Bake at 325 degrees
   F. for 25 to 30 minutes or until done.  Let cool in the tins for a few
   minutes before removing them to a rack to cool.
  
 
 
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