---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Whole Wheat Muffins
  Categories: Muffins
       Yield: 21 servings
  
       1 c  Whole wheat flour                 3/4 c  Chopped walnuts
       1 c  Flour                             3/4 c  Raisins
       4 ts Baking powder                       1 c  Milk
     1/2 ts Salt                                2 ea Eggs, beaten
     3/4 c  Lt brown sugar                    2/3 c  Melted vegetable shortening
  
   Preheat oven to 350 degrees.  Grease and flour 18 muffin cups.
   
   Sift flour, baking powder and salt.  Add brown sugar, nuts and raisins.
   
   Combine milk and eggs.  MIx in shortening and blend well.  Stir into dry
   ingredients just until moist.  Fill muffin cups a little more than half
   full.  Bake 15-20 minutes.
  
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