---------- Recipe via Meal-Master (tm) v8.03
  Categories: Muffins, Breads, Breakfast
       Yield: 4 servings
       1 c  Unbleached All-purpose Flour
       4 ts Baking Powder
       2 tb Granuleated Sugar
       1 ts Salt
       1 c  Yellow Cornmeal
       2 ea Large Eggs
     1/4 c  Vegetable Oil
   Grease 12 2 1/2-inch muffin cups.  Heat oven to 425
   degrees F. Sift flour, baking powder, sugar and salt
   into medium-sized bowl.  Add cornmeal and stir to mix
   well. In small bowl, beat eggs with fork.  Add milk
   and oil.  Add all at once to dry ingredients.
   Stir mixture only until dry ingredients are mositened.
   Batter will be lumpy.
   Drop batter from a tablespoon into the prepared muffin
   cups, filling each cup 1/2 to 2/3rds full.
   Bake 15 to 20 minutes, or until golden brown.  Remove
   and serve hot with butter, bacon and eggs.