---------- Recipe via Meal-Master (tm) v8.03
  Categories: Muffins, Breads, Breakfast
       Yield: 4 servings
   1 1/2 c  Unbleached Flour, Sifted
     1/4 c  Sugar
     1/4 c  Brown Sugar, Packed
       2 ts Baking Powder
     1/2 ts Salt
     1/2 ts Ground Cinnamon
       1 ea Large Egg, Slightly Beaten
     1/2 c  Vegetable Oil
     1/2 c  Milk
     1/2 c  Chopped Pecans
   Sift together flour, sugar, brown sugar, baking
   powder, salt and cinnamon into mixing bowl.
   Combine egg, oil and mil in small bowl; blend well.
   Add all at once to dry ingredients, stirring just
   enough to moisten.  Stir in pecans.  Spoon batter into
   greased 2 1/2-inch muffin-pan cups, filling each
   2/3rds full. Bake in 400 degree F. oven 20 minutes or
   until golden brown.  Serve hot with butter and
   homemade jelly or jam. Serving Hint:
   Match the mood of your mealtime by using a variety of
   pretty napkins to line a muffin basket.  For a picnic,
   choose a red and white checked napkin; for special
   dinners, use your finest linen napkins; and for
   Christmas, of course, a bright red napkin.