---------- Recipe via Meal-Master (tm) v8.03
  Categories: Muffins, Breads, Breakfast
       Yield: 4 servings
   2 1/4 c  Unbleached Flour, Sifted
     1/4 c  Sugar
     3/4 ts Baking Soda
     1/4 ts Salt
       1 ea Large Egg, Slightly Beaten
     3/4 c  Butter/Sour Milk
     1/4 c  Vegetable Oil
       1 c  Chopped Raw Cranberries
     1/2 c  Sugar
   Sift together flour, 1/4 cup sugar, baking soda and
   salt into bowl. Combine egg, butter/sour milk and oil
   in small bowl; blend well.  Add all at once to dry
   ingredients, stirring just enough to moisten.  Combine
   cranberries and 1/2 cup sugar; stir into batter. Spoon
   batter into greased 2 1/2-inch muffin-pan cups,
   filling 2/3rds full. Bake in 400 degrees F. oven 20
   minutes or until golden brow.  Serve hot with butter
   and homemade jelly or jam.