---------- Recipe via Meal-Master (tm) v8.03
  Categories: Breakfast, Muffins, Breads
       Yield: 6 servings
       2 c  Unbleached Flour, Sifted
       3 ts Baking Powder
     1/2 ts Salt
     1/2 c  Shortening
       1 c  Sugar
       2 ea Large Eggs
   1 1/3 c  Mashed Ripe bananas (3 Med.)
       1 c  Chopped Walnuts
   Sift together flour, baking powder and salt; set aside.
   Cream together shrtening and sugar in bowl until light
   and fluffy, using electric mixer at medium speed.
   Beat in eggs, one at a time, blending well after each
   addition.  Stir in mashed bananas. Add dry ingredients
   all at once, stirring just enough to moisten.  Gently
   mix in chopped nuts.  Spoon batter into greased 3-inch
   muffin-pan cups, filling 2/3rds full.
   Bake in 350 degree F. oven 20 minutes or until golden
   brown.  Serve hot with homemade jam or jelly.